Smuggler's Run
Sauces


Call us when your tongue grows back!







 Pirate Party Mix  


1/4 cup butter or margarine, melted 
1 tablespoon Worcestershire sauce
2 to 3 teaspoons Fire Island Pirate Hot Sauce 
1 1/4 teaspoons seasoned salt 

8 cups of your favorite Chex® brand cereals (corn, rice and/or wheat)
1 cup mixed nuts
1 cup pretzels
1 cup bite-size cheese crackers


Combine butter, Worcestershire sauce, Pirate Hot Sauce, and seasoned salt in a small bowl and mix well. Pour cereals, nuts, pretzels and cheese crackers into a large plastic zip-top bag. Pour butter mixture over cereal mixture inside Zipper Bag. Seal top of bag securely. Shake bag until all pieces are evenly coated.

To prepare in microwave oven:
Pour contents of bag into a large microwave-safe bowl. Microwave on high 5 to 6 minutes, stirring thoroughly every 2 minutes and scraping sides and bottom of bowl. Spread on absorbent paper to cool. Store in airtight container.

To prepare in conventional oven:
Pour contents of bag into an open roasting pan. Bake in a 250°F oven for 1 hour, stirring every 15 minutes. Cool and store as directed above.




Burgers and Shrooms


1 to 1 1/4 pounds extra lean ground beef 
 
1/4 teaspoon ground pepper 
 
1/2 teaspoon salt 
 
1/4 teaspoon seasoned salt 
 
3 tablespoons fine dry bread crumbs 
 
2 tablespoons milk 
 
1 large egg, slightly beaten 
 
2 tablespoons grated onion 
 
2 tablespoons vegetable oil 
 
1/2 to 3/4 cup thinly sliced mushrooms 
 
2 tablespoons flour 
 
1 cup beef broth 
 
1 tablespoon dry red wine, optional 

Preparation: 
Combine ground beef, pepper, salt, seasoned salt, and bread crumbs. Shape into 4 oval patties. Heat oil in a skillet over medium heat; fry the patties for about 5 minutes on each side, or until cooked through. Remove patties to warm plate and keep warm. Pour off all but about 2 tablespoons of the drippings.
Add mushrooms to the drippings and cook until tender. Add flour to the skillet; stir until hot and bubbly. Add the beef broth and wine, if using; cook, stirring, until the sauce is thickened. Pour over the steaks and serve with potatoes and a vegetable side dish
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