1 lb ground beef

14 oz can red enchilada sauce

14 oz can of corn drained

14 oz can of black beans drained and rinsed

11.5 oz box cornbread mix

1 1/3 cup milk

1/3 cup Jolie Rouge Chipotle Cream

2 eggs

7 oz diced green chiles drained

1 cup shredded cheddar cheese

Brown ground beef in large pan, drain, and return to pan. Add in enchilada sauce, corn, and black beans.

Pour into the bottom of a 4 quart casserole dish.

In a mixing bowl, beat cornbread mix, milk, Jolie Rouge Chipotle Cream, and eggs until smooth. Stir in chilies and cheddar cheese.

Pour over meat filling in casserole dish. Bake at 400 degrees for 30 - 35 minutes, or until a cake tester comes out crumbly from the center.