1 package Cheddar Bay Biscuit Mix 

 1 tsp garlic 

 1 tsp Italian Seasoning 

  Crab: 

 1 pound lump crab meat, be sure it is fully cooked 

 ¼ tsp paprika 

¼ tsp onion powder

 ¾ cup Neptune‘s Fist White Grilling Sauce 

 1 tbsp mustard 

 ½ Ritz crackers, crushed 

 1 cup grated parmesan 

 Make the biscuit mix according to package directions, set to the side. Preheat the oven to 375*, spray two muffin tins with nonstick spray. 

 In a bowl, combine the crab meat, paprika, onion powder, mustard, Neptune’s Fist White Grilling Sauce and crushed crackers. Stir to combine well. 

 Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit. Take a scoop of the crab mix and place it in the bowl part of the biscuit. Cover the biscuit with a little more biscuit dough. Continue until you have used all the dough. Place each biscuit into a muffin tray 

 Bake for 12 to 15 minutes 

 Brush with a mixture of melted butter and 1 tsp of lemon juice