1 (8-10 oz) bag of tortilla chips

2 cups prepared shredded bbq pulled pork, or some of my famous (Best Crockpot BBQ Chicken)

1/4 cup thinly sliced red onion.

1 cups cheddar cheese, shredded

1 cup Monterrey Jack cheese, shredded

1/4 cup Scurvy Dog Chili Lime BBQ sauce

Preheat oven to 400 degrees F. Spread chips out on a prepared baking sheet. I used parchment paper, but you could also use foil.

Place pulled pork over chips.

Add on the red onion slices.

Sprinkle on your cheddar and Monterrey Jack cheese, and drizzle Scurvy Dog Chili Lime sauce on top.

Bake for 5-10 minutes until cheese is melted. Add optional toppers and serve immediately.